Super-Easy Slow-Cooker Three-Bean Chili

0 Points, Weight Watchers

Ingredients

1 large onion , minced

1 medium garlic clove, minced

30 oz black beans, rinsed and drained

30 oz kidney beans, rinsed and drained

30 oz pinto beans, rinsed and drained

29 oz diced tomatoes with chilies

15 oz canned tomato sauce

1 1/4 oz chili variety dried seasoning mix

14 oz corn kernels

1 Tbsp , fresh lime juice

1/2 cup cilantro , chopped

Directions

Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.

Nutrition

0 smart points